Cheese just like every human, is a living being with a distinct and  mature personality and unique qualities. Tilsit type cheese has small irregularly shaped holes, Gouda is smooth and elastic, Emmental and Maasdam are sweet with a distinctly round and large cheese holes, but Light cheese is leaner and springier.

There are cheeses, which production is more complex and requires more effort. Sometimes it is maturation time of cheese, other times completely new and  challenging recipe, but  it is hard labor, that adds to their value and makes these products special.

Let's eat organic food! Yes, a bit more expensive, but 100% grown according to rhythm of nature, utilizing natural methods. Our Organic product line offers products Gouda type, Tilsit type and Cheddar cheeses as well as Organic milk products such as butter and curd.

Over the years, we have experimented with many flavors in our assortment only keeping  the products that are recognized by our customers. In our assortment you will find flavors traditional to Latvian cuisine such as cumin and flaxseed and other beloved flavours  from around the world such as chili pepper and sun-dried tomatoes.

Dairy products have high content of protein, vitamins and calcium. During childhood calcium contributes to bone growth and in the elderly proteins and vitamins  improve wellbeing.