SEMI-HARD CHEESE

Cheese just like every human, is a living being with a distinct and  mature personality and unique qualities. Tilsit type cheese has small irregularly shaped holes, Gouda is smooth and elastic, Emmental and Maasdam are sweet with a distinctly round and large cheese holes, but Light cheese is leaner and springier.
CHEESE GOUDA
CHEESE CHEDDAR TYPE
CHEESE EMMENTAL
CHEESE MAASDAM
CHEESE WITH REDUCED FAT CONTENT
CHEESE TILSIT

PREMIUM CHEESE

There are cheeses, which production is more complex and requires more effort. Sometimes it is maturation time of cheese, other times completely new and  challenging recipe, but  it is hard labor, that adds to their value and makes these products special.
HARD CHEESE GRANALINO
CHEESE CHEDDAR RED TYPE
CHEESE POMODORO
CHEESE BAZILIKO
CHEESE MAASDAM GOLD
CHEESE HOLANDES GOLD

ORGANIC PRODUCTS

Let's eat organic food! Yes, a bit more expensive, but 100% grown according to rhythm of nature, utilizing natural methods. Our Organic product line offers products Gouda type, Tilsit type and Cheddar cheeses as well as Organic milk products such as butter and curd.
ORGANIC BUTTER
ORGANIC WHOLE MILK CURD 9%
ORGANIC SKIMMED MILK CURD 0.5%
ORGANIC CHEESE GOUDA
ORGANIC CHEESE CHEDDAR TYPE
ORGANIC CHEESE MAASDAM
ORGANIC CHEESE TILSIT

SPECIALITY CHEESE

Over the years, we have experimented with many flavors in our assortment only keeping  the products that are recognized by our customers. In our assortment you will find flavors traditional to Latvian cuisine such as cumin and flaxseed and other beloved flavours  from around the world such as chili pepper and sun-dried tomatoes.
CHEESE WITH FENUGREEK
CHEESE WITH SEEDS
CHEESE WITH CUMIN
CHEESE WITH GREENS
CHEESE WITH SUN DRIED TOMATOES AND GARLIC
CHEESE WITH PAPRIKA
PIQUANT CHEESE
CHEESE WITH CHILI PEPPER
CHEESE WITH HEMP SEEDS

DAIRY PRODUCTS

Dairy products have high content of protein, vitamins and calcium. During childhood calcium contributes to bone growth and in the elderly proteins and vitamins  improve wellbeing.
BUTTER
BUTTER WITH HYMALAYAN SALT
SKIMMED MILK CURD 0.5%
WHOLE MILK CURD 9%