These three are very popular cheeses for sandwiches in the Latvian market, for example, for more convenient use, they are already cut into slices.
Try serving sun-dried tomatoes and garlic on a slice of rye bread with fresh tomatoes and freshly ground black pepper. The cheese with seeds is richly supplemented with sunflower, sesame and pumpkin seeds, linseed and fenugreek. Enjoy it with grain bread or just like with fresh cucumbers, tomatoes and peppers. Fenugreek cheese has a nutty taste that tastes good on toasted toast.